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| Product Name: |
A***rtame
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| Supply Ability: |
3000T |
| Related proudcts |
food additive, a***rtame, the best price, |
| Specifications |
FCC |
| Price Term: |
FOB/CNF/CIF |
| Port of loading: |
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| Minimum Order |
1T |
| Unit Price: |
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a***rtame is an artificial sweetener. it is 200 times sweeter than sugar in typical concentrations , without the high energy value of sugar . [ citation needed ] while a***rtame, like other peptides , has a caloric value of 4 kilocalories (17 kilojoules) per gram , the quantity of a***rtame needed to produce a sweet taste is so small that its caloric contribution is negligible, which makes it a popular sweetener for those trying to avoid calories from sugar. the taste of a***rtame is not identical to that of sugar: the sweetness of a***rtame has a slower onset and longer duration than that of sugar. blends of a***rtame with acesulfame potassium a usually listed in ingredients as acesulfame k aare alleged [ who? ] to taste more like sugar, and to be sweeter than either substitute used alone.
like many other peptides , a***rtame may hydrolyze (break down) into its constituent amino acids under conditions of elevated temperature or high ph . this makes a***rtame undesirable as a baking sweetener, and prone to degradation in products hosting a high-ph, as required for a long shelf life. the stability of a***rtame under heating can be improved to some extent by encasing it in fats or in maltodextrin . the stability when dissolved in water depends markedly on ph . at room temperature, it is most stable at ph 4.3, where its half-life is nearly 300 days. at ph 7, however, its half-life is only a few days. most soft-drinks have a ph between 3 and 5, where a***rtame is reasonably stable. in products that may require a longer shelf life, such as syrups for fountain beverages , a***rtame is sometimes blended with a more stable sweetener, such as saccharin . [10]
in products such as powdered beverages, the amine in a***rtame can undergo a maillard reaction with the aldehyde groups present in certain aroma compounds . the ensuing loss of both flavor and sweetness can be prevented by protecting the aldehyde as an acetal .
some claim that a***rtame leaves an odd after-taste, while others describe it as a non-flavor or watery |
| Company: |
Suzhou Peacock Food Additive Co.,Ltd
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| Contact: |
Ms. Loliat Zhu |
| Address: |
Rm 702-703 Metropolitan Towers,199 Shi Shan Rd,Suzhou New District,Jiangsu,China |
| Postcode: |
215101 |
| Tel: |
86 512 66257988 |
| Fax: |
86 515 66383693 |
| E-mail: |
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